From
$25.00
Peru Fredeslinda Calle Jimenez
Flavours: Milk chocolate apricot| caramelized pecans / Terroir : Agua Cristalina, Alto Ihuamaca / Farmer : Fredeslinda Calle Jimenez / Process : Washed / Variety : Yellow Caturra / Altitude : 1805 MASL / Illustrated by Carococo/Carol-Anne Pedneault
From
$26.00
Colombian EA decaffeinated
Flavours: Maple syrup | Walnuts | Caramel / Farm: 97 small producers / Terroir : Huila and Narino / Process: Decaffeinated (EA) / Varieties : Castillo and Caturra / Altitude: 1750-2200 MASL / Illustrated by Cécile Gariépy.
From
$23.00
Burundi
Flavours: vanilla wafer | caramel | almond / Terroirs : Gikingo, Nuyinga / Farmers : 438 small farmers / Process: Washed / Varieties : Red bourbon / Altitude: 1627 M