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Flavours: Caramel, Hazelnut, Raisins / Profil : Rich and creamy / Terroir : Sorocabana | Alta Mogiana | Norte Pioneiro / Farmers: Carolina Tiney Atalla | Fernanda S. Maciel | Marcelo Valdevino / Process: Blend of various techniques / Varieties: Yellow Bourbon | Mundo Novo | Obatã / Altitude: 850-1100 MASL
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$21.00
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Flavours : red berries | lemon | white flowers / Profile : velvet fruit juice / Terroir : Nyeri / Farms : various small coffees farmers / Process : Washed / Variety : Heirloom / Altitude : 1600-1900 MASL
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$22.00
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Flavours: blackcurrant | raspberry | raisin / Profile : elegant | velvety | smooth / Terroirs : Nensebo Woreda | West Arsi / Farmer: Mr. Tekleye Bogale / Process: Natural / Varieties : Ethiopian Landrace - 74110, 74112, 74158, 74165, 741 / Altitude: 1900 MASL / Illustrated by Paule Thibault
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$24.00
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Flavours: Fruity caramel, citrusy chocolate, pu’ehr black tea / Profil : Sweet, fruity and well-balanced / Terroir : Tablon de Belgica, Huila / Farm: La Virginia / Process: Washed / Variety : Colombia / Altitude: 1700 MASL / Illustrated by Philippe Girard.
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$25.00
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Flavours: caramel | praline | berry juice / Profile : sweet | acidic | silky / Terroir : San Ignacio, Cajamarca / Farmer : César Calle Cordova / Process : Washed Variety : Caturra / Altitude : 1700 MASL / Illustrated by Les Barbos
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$23.00
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Flavours: caramel | dried candied fruit | white flowers / Profil: Complex | fruity | woodsy / Terroir : Sidamo Farm: Dobe Kebele in the city of Aleta Wondo / Process: Decaffeinated (Swiss water process) / Varieties : Heirloom / Altitude: 1700-2200 MASL / Illustrated by Cécile Gariépy.
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$22.00
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