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Flavours: Dark chocolate | Cherry liquor | Roses / Profile : elegant | complex | Rond / Terroirs : Mantiqueira de Minas / Farm : Sítio Cachoeirinha / Process: Natural / Varieties : Yellow Cataui / Altitude: 1100 -1200 M
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Flavours: Ripe and juicy peach / Terroir : Guji / Farm: Gogogu / Process: Natural / Varieties : Heirlooms / Altitude: 1900-2200 MASL / Illustrated by Paule Thibault
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$22.00
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Flavours: Maple syrup | Walnuts | Caramel / Farm: 97 small producers / Terroir : Huila and Narino / Process: Decaffeinated (EA) / Varieties : Castillo and Caturra / Altitude: 1750-2200 MASL / Illustrated by Cécile Gariépy.
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$20.00
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From  $18.00

Burundi

Flavours: vanilla wafer | caramel | almond / Terroirs : Gikingo, Nuyinga / Farmers : 438 small farmers / Process: Washed / Varieties : Red bourbon / Altitude: 1627 M
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