From
$25.00
Peru Fredeslinda Calle Jimenez
Flavours: Milk chocolate apricot| caramelized pecans / Terroir : Agua Cristalina, Alto Ihuamaca / Farmer : Fredeslinda Calle Jimenez / Process : Washed / Variety : Yellow Caturra / Altitude : 1805 MASL / Illustrated by Carococo/Carol-Anne Pedneault
From
$25.00
Colombia Pasto Sede
Flavours: Caramel, vanilla, tropical fruit / Profil : Sweet, fruity and well-balanced / Terroir : Pasto, Nariño / Farm: 35 small producers / Process: Washed, fermentation of 15-20hrs, drying 10 to 15 days / Variety : Castillo, Caturra & Colombia / Altitude: 1850-2000 MASL / Illustrated by Philippe Girard.
From
$26.00
Colombian EA decaffeinated
Flavours: Maple syrup | Walnuts | Caramel / Farm: 97 small producers / Terroir : Huila and Narino / Process: Decaffeinated (EA) / Varieties : Castillo and Caturra / Altitude: 1750-2200 MASL / Illustrated by Cécile Gariépy.
From
$25.00
Guatemala Finca La Soledad
Flavours: Dark chocolate | Figues | Macadamia nuts / Terroirs : Acatenango, Chimaltenango / Producers: Henio, Raul and Jose Perez / Process: Washed / Varieties : Caturra / Altitude: 1400 -1600 M