Flavours : Ripe and juicy peach
Terroir : Guji
Farm : Gogogu
Process : Natural
Varieties : Heirloom varieties
Our Ethiopian coffee from Gogogu station embodies the spirit of the Ethiopian terroir. Cultivated by small farmers favoring organic practices, it offers a unique tasting experience that immerses the taste buds in the heart of the Guji terroir.
This bag contains 300g. Proudly Illustrated by Paule Thibault
*If you need your beans to be grinded, please leave a note when checking out with the brand of your espresso machine or the type of extraction you want.