Flavours: Maple syrup | Walnuts | Caramel

Terroir : Huila and Narino

Farm: 97 small producers

Process: Decaffeinated (Swiss water process)

Varieties : Castillo and Caturra

Altitude: 1750-2200 MASL

AE decaffeination uses a natural decaffeination process based on sugar cane, blackberries and beet. Our gentle, slow roasting results in a smooth mouthfeel with a frankly comforting, caffeine-free aroma profile. 

This bag contains 300g

Illustrated by Cécile Gariépy.

If you need your beans to be grinded, please leave a note when checking out with the brand of your espresso machine or the type of extraction you want.