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Ethiopia Dobe Kebele decaffeinated

Flavours: caramel | dried candied fruit | white flowers / Profil: Complex | fruity | woodsy / Terroir : Sidamo Farm: Dobe Kebele in the city of Aleta Wondo / Process: Decaffeinated (Swiss water process) / Varieties : Heirloom / Altitude: 1700-2200 MASL / Illustrated by Cécile Gariépy.

Flavours: caramel | dried candied fruit | white flowers

Profil: Complex | fruity | woodsy

Terroir : Sidamo

Farm: Dobe Kebele in the city of Aleta Wondo

Process: Decaffeinated (Swiss water process)

Varieties : Heirloom

Altitude: 1700-2200 MASL

A noble decaffeinated coffee that is surprisingly complex, fruity and sweet. Imagine the smell of sugar caramelizing. Add to that a woody date puree flavored with white flowers. You can taste the richness of the Dobe Kebele terroir without the caffeine! Excellent both as espresso and filter.

This bag contains 300g

Illustrated by Cécile Gariépy.

If you need your beans to be grinded, please leave a note when checking out with the brand of your espresso machine or the type of extraction you want.

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