Ethiopia Dobe Kebele decaffeinated
Flavours: caramel | dried candied fruit | white flowers
Profil: Complex | fruity | woodsy
Terroir : Sidamo
Farm: Dobe Kebele in the city of Aleta Wondo
Process: Decaffeinated (Swiss water process)
Varieties : Heirloom
Altitude: 1700-2200 MASL
A noble decaffeinated coffee that is surprisingly complex, fruity and sweet. Imagine the smell of sugar caramelizing. Add to that a woody date puree flavored with white flowers. You can taste the richness of the Dobe Kebele terroir without the caffeine! Excellent both as espresso and filter.
This bag contains 300g
Illustrated by Cécile Gariépy.
If you need your beans to be grinded, please leave a note when checking out with the brand of your espresso machine or the type of extraction you want.