Peru Fredeslinda Calle Jimenez
Flavours: Almonds | Dates | Caramel
Profile : sweet | round | comforting
Terroir : Agua Cristalina, Alto Ihuamaca
Farmer : Fredeslinda Calle Jimenez
Process : Washed
Variety : Caturra, Bourbon et Catimor
Altitude : 1800 MASL
This micro-lot presented by Fredeslinda Calle Jimenez underlines the aromatic vivacity of its terroir that our roast reveals with meekness: roasted almonds, fresh dates and cinder toffee. Once mixed in milk, it's like brown sugar fudge!
This bag contains 300g
Illustrated by Carococo/Carol-Anne Pedneault
If you need your beans to be grinded, please leave a note when checking out with the brand of your espresso machine or the type of extraction you want.