$25.00
Colombia Pasto Sede
Flavours: Caramel, vanilla, tropical fruit / Profil : Sweet, fruity and well-balanced / Terroir : Pasto, Nariño / Farm: 35 small producers / Process: Washed, fermentation of 15-20hrs, drying 10 to 15 days / Variety : Castillo, Caturra & Colombia / Altitude: 1850-2000 MASL / Illustrated by Philippe Girard.
$23.00
Brésil Sitio Cachoeirinha
Flavours: Dark chocolate | Cherry liquor | Roses / Profile : elegant | complex | Rond / Terroirs : Mantiqueira de Minas / Farm : Sítio Cachoeirinha / Process: Natural / Varieties : Yellow Cataui / Altitude: 1100 -1200 M