À partir de
$19.00
Pérou Fredeslinda Calle Jimenez
Flavours: Milk chocolate apricot| caramelized pecans / Terroir : Agua Cristalina, Alto Ihuamaca / Farmer : Fredeslinda Calle Jimenez / Process : Washed / Variety : Yellow Caturra / Altitude : 1805 MASL / Illustrated by Carococo/Carol-Anne Pedneault
À partir de
$18.00
Brésil Sitio Cachoeirinha
Flavours: Dark chocolate | Cherry liquor | Roses / Profile : elegant | complex | Rond / Terroirs : Mantiqueira de Minas / Farm : Sítio Cachoeirinha / Process: Natural / Varieties : Yellow Cataui / Altitude: 1100 -1200 M
À partir de
$20.00
Colombien Décaféiné
Flavours: Maple syrup | Walnuts | Caramel / Farm: 97 small producers / Terroir : Huila and Narino / Process: Decaffeinated (EA) / Varieties : Castillo and Caturra / Altitude: 1750-2200 MASL / Illustrated by Cécile Gariépy.
À partir de
$19.00
Guatemala Finca La Soledad
Flavours: Dark chocolate | Figues | Macadamia nuts / Terroirs : Acatenango, Chimaltenango / Producers: Henio, Raul and Jose Perez / Process: Washed / Varieties : Caturra / Altitude: 1400 -1600 M