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Flavours: Peaches | Black tea | Jasmin / Profile : elegant | juicy | Floral / Terroirs : Nensebo | West Arsi / Washing station: Haji Betro / Process: Washed / Varieties : Ethiopian Landrace - 74110, 74112, Wolisho | Kurume / Altitude: 1900 MASL
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$22.00
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Flavours: Caramel, vanilla, tropical fruit / Profil : Sweet, fruity and well-balanced / Terroir : Pasto, Nariño / Farm: 35 small producers / Process: Washed, fermentation of 15-20hrs, drying 10 to 15 days / Variety : Castillo, Caturra & Colombia / Altitude: 1850-2000 MASL / Illustrated by Philippe Girard.
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$25.00
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Flavours: almonds | dates | caramel / Profile : sweet | round | comforting / Terroir : Agua Cristalina, Alto Ihuamaca / Farmer : Fredeslinda Calle Jimenez / Process : Washed / Variety : Caturra, Bourbon et Catimor / Altitude : 1800 MASL / Illustrated by Carococo/Carol-Anne Pedneault
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$23.00
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Flavours: Dark chocolate | Cherry liquor | Roses / Profile : elegant | complex | Rond / Terroirs : Mantiqueira de Minas / Farm : Sítio Cachoeirinha / Process: Natural / Varieties : Yellow Cataui / Altitude: 1100 -1200 M
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$23.00
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