À partir de
$26.00
Pérou Fredeslinda Calle Jimenez
Flavours: Milk chocolate apricot| caramelized pecans / Terroir : Agua Cristalina, Alto Ihuamaca / Farmer : Fredeslinda Calle Jimenez / Process : Washed / Variety : Yellow Caturra / Altitude : 1805 MASL / Illustrated by Carococo/Carol-Anne Pedneault
À partir de
$26.00
Colombien Décaféiné
Flavours: Maple syrup | Walnuts | Caramel / Farm: 97 small producers / Terroir : Huila and Narino / Process: Decaffeinated (EA) / Varieties : Castillo and Caturra / Altitude: 1750-2200 MASL / Illustrated by Cécile Gariépy.
À partir de
$23.00
Burundi Kawa Zamurabawe
Flavours: vanilla wafer | caramel | almond / Terroirs : Gikingo, Nuyinga / Farmers : 438 small farmers / Process: Washed / Varieties : Red bourbon / Altitude: 1627 M
$30.00
Ethiopie Gogogu
Flavours: Ripe and juicy peach / Terroir : Guji / Farm: Gogogu / Process: Natural / Varieties : Heirlooms / Altitude: 1900-2200 MASL / Illustrated by Paule Thibault