Flavours: almonds | dates | caramel / Profile : sweet | round | comforting / Terroir : Agua Cristalina, Alto Ihuamaca / Farmer : Fredeslinda Calle Jimenez / Process : Washed / Variety : Caturra, Bourbon et Catimor / Altitude : 1800 MASL / Illustrated by Carococo/Carol-Anne Pedneault

Flavours: Caramel, vanilla, tropical fruit / Profil : Sweet, fruity and well-balanced / Terroir : Pasto, Nariño / Farm: 35 small producers / Process: Washed, fermentation of 15-20hrs, drying 10 to 15 days / Variety : Castillo, Caturra & Colombia / Altitude: 1850-2000 MASL / Illustrated by Philippe Girard.

Flavours: Dark chocolate | Cherry liquor | Roses / Profile : elegant | complex | Rond / Terroirs : Mantiqueira de Minas / Farm : Sítio Cachoeirinha / Process: Natural / Varieties : Yellow Cataui / Altitude: 1100 -1200 M