Guatemala Manuel Velasquez
Flavours: Dark chocolate | Figues | Macadamia nuts / Terroirs : Acatenango, Chimaltenango / Producers: Henio, Raul and Jose Perez / Process: Washed / Varieties : Caturra / Altitude: 1400 -1600 M
Flavours: Cocoa | Almond | dried fig | Brown sugar
Producers : Manuel Velasquez
Terroirs: Huehuetenango
Farm: Finca Naranja
Process: Washed
Varieties : Bourbon, Caturra
Altitude: 1500-1600 MSL
Since 1985, Manuel Vasquez’s farm has passionately grown coffee, citrus, and avocados. A family adventure rooted in biodiversity, sustainability, and respect for tradition.
Illustrated by Myriam Van Neste
This bag contains 300g
