Skip to main content

Guatemala Finca La Soledad

Flavours: Dark chocolate | Figues | Macadamia nuts / Terroirs : Acatenango, Chimaltenango / Producers: Henio, Raul and Jose Perez / Process: Washed / Varieties : Caturra / Altitude: 1400 -1600 M
Flavours: Figues | Dark chocolate | macadamia nuts

Producers : Henio, Raul and Jose Perez

Terroirs: Acatenango, Chimaltenango

Process: Washed

Varieties : Caturra

Altitude: 1400-1600 MSL


The coffees of Finca La Soledad are of incomparable richness, thanks to a microclimate and volcanic soil. Henio and his two sons are recognized for their attention to detail, work that has been awarded many times, including the Guatemalan Cup of Excellence. They also produced the coffee of Raul Rodas, winner of the World Barista Championship in 2012.

Illustrated by Myriam Van Neste

This bag contains 300g

Your cart

Your cart is currently empty.
Click here to continue shopping.