Guatemala La Hermosa
Flavours: Red apples | dried apricots | almond in dark chocolate
Producers : Max Perez
Terroirs: Acatenango
Process: Washed
Varieties : Bourbon, Caturra
Altitude: 1900 MSL
Flavours: Red apples | dried apricots | almond in dark chocolate
Producers : Max Perez
Terroirs: Acatenango
Process: Washed
Varieties : Bourbon, Caturra
Altitude: 1900 MSL
Founded by Max Perez on an old abandoned farm, he revitalized it by blending tradition and innovation. Located at the foot of two volcanoes in the Acatenango region, the farm has been producing specialty coffees for 11 years, embodying the values of resilience, sustainability, and community spirit.
Illustrated by Myriam Van Neste
This bag contains 300g
