Flavours : Ripe and juicy peach

Terroir : Guji

Farm : Gogogu

Process : Natural

Altitude: 1900-2200m

Varieties : Heirloom varieties

Our Ethiopian coffee from Gogogu station embodies the spirit of the Ethiopian terroir. Cultivated by small farmers favoring organic practices, it offers a unique tasting experience that immerses the taste buds in the heart of the Guji terroir.

This bag contains 300g. Proudly Illustrated by Paule Thibault

*If you need your beans to be grinded, please leave a note when checking out with the brand of your espresso machine or the type of extraction you want.