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Colombian EA decaffeinated

Flavours: Maple syrup | Walnuts | Caramel / Farm: 97 small producers / Terroir : Huila and Narino / Process: Decaffeinated (EA) / Varieties : Castillo and Caturra / Altitude: 1750-2200 MASL / Illustrated by Cécile Gariépy.

Flavours: Maple syrup | Walnuts | Caramel

Terroir : Huila and Narino

Farm: 97 small producers

Process: Decaffeinated (Swiss water process)

Varieties : Castillo and Caturra

Altitude: 1750-2200 MASL

AE decaffeination uses a natural decaffeination process based on sugar cane, blackberries and beet. Our gentle, slow roasting results in a smooth mouthfeel with a frankly comforting, caffeine-free aroma profile. 

This bag contains 300g

Illustrated by Cécile Gariépy.

If you need your beans to be grinded, please leave a note when checking out with the brand of your espresso machine or the type of extraction you want.

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