Colombian EA decaffeinated
Flavours: Maple syrup | Walnuts | Caramel
Terroir : Huila and Narino
Farm: 97 small producers
Process: Decaffeinated (Swiss water process)
Varieties : Castillo and Caturra
Altitude: 1750-2200 MASL
AE decaffeination uses a natural decaffeination process based on sugar cane, blackberries and beet. Our gentle, slow roasting results in a smooth mouthfeel with a frankly comforting, caffeine-free aroma profile.
This bag contains 300g
Illustrated by Cécile Gariépy.
If you need your beans to be grinded, please leave a note when checking out with the brand of your espresso machine or the type of extraction you want.