Skip to main content

Colombian EA decaffeinated

Flavours: Maple syrup | Walnuts | Caramel / Farm: 97 small producers / Terroir : Huila and Narino / Process: Decaffeinated (EA) / Varieties : Castillo and Caturra / Altitude: 1750-2200 MASL / Illustrated by Cécile Gariépy.

Flavours: Maple syrup | Walnuts | Caramel

Terroir : Huila and Narino

Farm: 97 small producers

Process: Decaffeinated (Swiss water process)

Varieties : Castillo and Caturra

Altitude: 1750-2200 MASL

AE decaffeination uses a natural decaffeination process based on sugar cane, blackberries and beet. Our gentle, slow roasting results in a smooth mouthfeel with a frankly comforting, caffeine-free aroma profile. 

This bag contains 300g

Illustrated by Cécile Gariépy.

If you need your beans to be grinded, please leave a note when checking out with the brand of your espresso machine or the type of extraction you want.

Your cart

Your cart is currently empty.
Click here to continue shopping.
English
Open drop down
Français