Burundi
Flavours: vanilla wafer | caramel | almond / Terroirs : Gikingo, Nuyinga / Farmers : 438 small farmers / Process: Washed / Varieties : Red bourbon / Altitude: 1627 M
Flavours: vanilla wafers | caramel | almond
Farmers : 438 small farmers
Terroirs: Gikingo, Nuyinga
Process: Washed
Varieties : Red Bourbon
Altitude: 1672m
Farmers : 438 small farmers
Terroirs: Gikingo, Nuyinga
Process: Washed
Varieties : Red Bourbon
Altitude: 1672m
Gikingo is a word derived from the Kirundi word "Gukinga," signifying quality preservation. This cherry collection center was founded in 1991 in Gashoho, Muyinga and is a state-owned washing station (ODECA). It provides revenue to 960 smallholders from 8 surrounding hills. This specific lot sources the highest quality coffee beans from 438 farmers.
Illustrated by Trevor Husband
This bag contains 300g
