Flavours: Almonds | Dates | Caramel

Profile : sweet | round | comforting

Terroir : Agua Cristalina, Alto Ihuamaca

Farmer : Fredeslinda Calle Jimenez

Process : Washed

Variety : Caturra, Bourbon et Catimor

Altitude : 1800 MASL

This micro-lot presented by Fredeslinda Calle Jimenez underlines the aromatic vivacity of its terroir that our roast reveals with meekness: roasted almonds, fresh dates and cinder toffee. Once mixed in milk, it's like brown sugar fudge!

This bag contains 300g

Illustrated by Carococo/Carol-Anne Pedneault

If you need your beans to be grinded, please leave a note when checking out with the brand of your espresso machine or the type of extraction you want.