Kenya AA Nyeri
Flavours : red berries | lemon | white flowers
Profile : velvet fruit juice
Terroir : Nyeri
Farms : various small coffee farms
Process : Washed
Variety : Heirloom
Altitude : 1600-1900 MASL
This coffee surprisingly tastes like a concentrated syrup of berries and fresh white flowers. The beans come from a land described as the champagne of Kenyan coffee. Both surprising and very seductive, this coffee reveals its finesse in a long infusion. Ideal as filter coffee.
This bag contains 340g
If you need your beans to be grinded, please leave a note when checking out with the brand of your espresso machine or the type of extraction you want.