This washed coffee certified organic at its origin has a distinctive aromatic profile with a surprisingly juicy mouthfeel. The terroir (earth, climate, human intervention, etc.) clings to the ancestral and modern varieties, revealed predominantly when prepared in a filter : floral aromas of chamomile, black tea, peach, grapefruit and spicy honey. This undeniably complex coffee comes from a region that stands out in the current coffee culture, especially because of its proximity to the lush biodiversity of the Bale Mountain Forest. When prepared in a filter, this coffee is just as tasty at room temperature and cold.