Skip to main content

Brazil São Paulo

Flavours: Caramel, Hazelnut, Raisins / Profil : Rich and creamy / Terroir : Sorocabana | Alta Mogiana | Norte Pioneiro / Farmers: Carolina Tiney Atalla | Fernanda S. Maciel | Marcelo Valdevino / Process: Blend of various techniques / Varieties: Yellow Bourbon | Mundo Novo | Obatã / Altitude: 850-1100 MASL

Flavours: Caramel, Hazelnut, Raisins

Profil : Rich and creamy

Terroir : Sorocabana | Alta Mogiana | Norte Pioneiro

Farmers: Carolina Tiney Atalla | Fernanda S. Maciel | Marcelo Valdevino

Process: Blend of various techniques like natural, washed, honey, etc.

Varieties: Yellow Bourbon | Mundo Novo | Obatã

Altitude: 850-1100 MASL

Sumptuous, round and creamy on the palate, this Brazilian thrives in the presence of vegetable milks. Scents of caramel and raspberries enter the nose and discreetly tickle the taste buds. Ideal as espresso

This bag contains 340g

If you need your beans to be grinded, please leave a note when checking out with the brand of your espresso machine or the type of extraction you want.

Your cart

Your cart is currently empty.
Click here to continue shopping.