Guatemala Finca La Soledad
Flavours: Dark chocolate | Figues | Macadamia nuts / Terroirs : Acatenango, Chimaltenango / Producers: Henio, Raul and Jose Perez / Process: Washed / Varieties : Caturra / Altitude: 1400 -1600 M
Flavours: Figues | Dark chocolate | macadamia nuts
Producers : Henio, Raul and Jose Perez
Terroirs: Acatenango, Chimaltenango
Process: Washed
Varieties : Caturra
Altitude: 1400-1600 MSL
Producers : Henio, Raul and Jose Perez
Terroirs: Acatenango, Chimaltenango
Process: Washed
Varieties : Caturra
Altitude: 1400-1600 MSL
The coffees of Finca La Soledad are of incomparable richness, thanks to a microclimate and volcanic soil. Henio and his two sons are recognized for their attention to detail, work that has been awarded many times, including the Guatemalan Cup of Excellence. They also produced the coffee of Raul Rodas, winner of the World Barista Championship in 2012.
Illustrated by Myriam Van Neste
This bag contains 300g
